Chicken Pot Pie (FAST!)

I made this last night for supper and thought it was a really great recipe. Not only did everyone enjoy it (wow! Unheard of in my house!), but it was super quick to prepare, and an all-in-one type dish (love those!). Have a try and see if you like it:

Chicken Pot Pie

3 cups cooked Chicken
3 cups frozen mixed veggies
2 cups shredded Cheddar Cheese
1 tin condensed Cream of Chicken Soup

-Mix all of these together and spread evenly into a 9x13 pan

Roll out a tube of Philsbury Cresent Rolls over top.

Bake for 20-25 minutes or until crust is golden brown at 375 F.