I think I stole the 'Bernardin' sloggan using that title. Oh well. I love their products!! There, hopefully no lawsuits will transpire... ;)
I didn't get to have a garden this year. I know, poor me, right?? Thanks for feeling my pain. Plans are in the works to have a spot prepared and dirt brought in this fall so we can have a large one next year, so I'm pretty excited!
This year, I have been blessed by friends and my Mom for fresh produce, which has left me busy in my kitchen already. I wonder what it'll be like next year when I
hopefully have LOTS from our own garden?! Yikes! Good thing we have that big cold storage room in the basement!
Our own yard has supplied us with apples.
Lots and
Lots of apples!! We have 3 different kinds here. Oh yeah, plus I claimed the unwanted apples at my in-laws place! Half of those I gave to a friend looking for some, and the other half I chopped and prepared for pies and crips throughout the winter, and froze in portion sizes.
So what was I going to do with all the apples from our own yard?! JUICE! I know, I totally feel like Betty Crocker's twin or something. I'm a first year juicer. A total newbie at this. So I picked the brains of my friend's mom and a lady at women's group in church, and then just went for it.
I can't believe it's a simple as it is!
Now, as always, I had great intentions of taking pictures all through the process, just like my friend Sharon does on her blog - I love her blog by the way, she's always inspiring - totally off topic though. Obviously, I didn't get all those pictures since I'm writing this, because once the juice was hot and my jars were ready, the camera was the last thing I was thinking of. Sorry, it sounds like blasphemy saying something like that, because I have such love of photos, but not scalding myself on steam, or pouring boiling liquid on my hand was a little more pressing right that second.
I'm totally sure you'll all forgive me.
So not only did I juice apples, I juiced grapes as well! A friend of mine had too many and offered us some. Concord grapes! WOW! They are DELICIOUS! I'm so planting a vine of my own next year! The grapes themselves look like blueberries, and dye pretty well anything the come into contact with blue (my kids mouths were pretty funny!) but the juice is just so amazing we dont care.
For apple juice, I sliced and boiled them in enough water to cover. Let them sit for 24 hours and then strained the apple mush out. Boil the water (which is now juice!) with a little bit of sugar and can it. VOILA! Seriously, how easy is that?!
The grapes, I cooked down in a bit of water, and then ran through a fruit press that my mom had lent me (what's it actually called Mom?) and then added the strained mixture back to the pot. Add a little sugar, bring it to a boil, and can it. It's almost a joke how simple it is.... but tastes so good!
Our yard also gave us ridiculous amounts of chokecherries, which until now, I had washed and put in the freezer because I didn't know what to do with them! They have pits almost the size of the whole berry, so other than jelly (which we dont care for - we're
jam people here) I just had no use for them. BUT, I couldn't just leave them on the tree either! That's a waste. Well, needless to say, I'm going to juice them too! If I add enough sugar, I've hear it's really good.
It's worth trying!
Here's a sample of the apples I juiced. I had about 5 times this amount in the beginning.

Boiling them

Ooooh, new jars! It's going to turn into an addiction yet, I know it! It was like buying new paper! I just love getting new jars!! (new for me, I did a combination of new and from the MCC.) Is that weird?!
Some of the finished product we'll be enjoying for a while. Brad cant' wait for Christmas to make apple cider with this juice!