Zucchini Spice Cookies

Mmmmm, you gotta try these!!
* I doubled the recipe, did not chill the dough, or grease the cookie sheets and they turned out wonderfully! Just make sure they are baked long enough or they stay doughy.

ZUCCHINI SPICE COOKIES


Original Recipe Yield 3 dozen

Ingredients

• 1/2 cup margarine, softened
• 1 cup white sugar
• 1 egg
• 1 cup grated zucchini
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 cup raisins

Directions

1. In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
3. Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutritional Information

Amount Per Serving Calories: 81 | Total Fat: 2.7g | Cholesterol: 6mg